Motivation and History
Why I began looking for a way to get the money out politics, and the background responsible for producing the insights that led to the Citizens' Advisory.
It all started because of my interest in nutrition. At www.treelight.com/health, I have the #1 Google-ranked paper on partially hydrogenated oils--about how they make people sick, and how they make people fat. Basically, eating a bag of french fries is like smoking a pack of cigarettes--it won't kill you immediately, but over the long term it will surely do you in--and blow you up like a ballon, in the process.
Then I found out that high fructose corn syrup does a number of evil things in the body as the fructose breaks down, and that it depresses the thyroid--which lowers energy and makes you fat. These things weren't in the food supply when I was growing up--but they're in nearly everything our children eat. Meanwhile, obesity levels have skyrocketed, especially among our kids. It's not a coincidence.
When you start reading labels, you'll find out just how ubiquitous those ingredients are in American foods. You name it: Bread, cookies, cake, candy, chips, dairy substitutes, soup, and more--one of the two is in practically everything. Many foods have both. If you look hard, you generally find one a few brands in each category that don't have it, but you have to look pretty hard. I began wondering why these ingredients are so .
As part of my martial arts training, I had gone to Korea with my Grandmaster, and I had seen "soft drinks" that are real juice, with real fruit in them. (I get them from the Korean store, now. They have pictures on the labels so you know what you're getting without having to read the language.) And their foods generally have 3 to 5 ingredients--all of which are edible.
I began to realize that American food producers and agribusiness corporations are essentially the same as tobacco companies. They put profits ahead of people. They'll sell most anything, as long as it doesn't kill people so quickly that it interferes with profits or causes legal problems. For example, hydrogenated oils and genetically modified foods are outlawed in Canada and Europe. We can't even get them labeled accurately here.
In all, it's taken some 25 years to raise awareness about trans fats. In the meantime, incalculable harm has been done. And even then, government action is what's producing results, not the boycott. (To be successful, a boycott needs a well-financed, sustained campaign--but it's only corporate advertisers who have the wherewithal to do so.
In other words, a consumer boycott addresses a symptom, rather than the deeper, underlying problem. After many years as a nutritional health advocate, I knew that addressing symptoms is inadequate. I began looking for a way to address the real issues.
It was very clear to me that government action is required to restrain corporations. In effect, government is the referee, and corporations are the players. The idea is to keep them on the playing field, so they don't run roughshod over the fans in pursuit of their goals.
But it was equally clear that corporate money dominates the political process, so government is not acting as a effective restraint. The number one problem to solve then, is how to get the money out of politics, so we can make and enforce the laws that benefit people, rather than profits.
I spent many years asking the question, "How can we get the money out of politics?", before an answer finally appeared.
My first real insight began with a concept for a system of delegated voting. But that solution wasn't really feasible. It required a massive system that would be very hard to administer, and it would be very difficult to audit, so you could be sure your vote was counted correctly.
Out of that, though, came the idea for the Citizens' Advisory. Unlike delegated voting, it would leave existing election mechanisms untouched. And as I began to think out its implications, I saw that it had the power to transform democracy.
That's when I began writing the book.
I was in my formative years, around 8 or 9 years old, when my mother began doing exercises and working on her health. That was a novelty. In the 50's, in Northern New Jersey, nobody did such things. A couple of years later, she took seriously ill. She was in and out of the hospital for a year or so. For the next year or so, she was there all the time. (I had to go to the hospital to visit her. I hated it. I liked seeing her. But I hated the hospital. And we didn't get to do a lot--not like when she used to take me for long walks.)
Then she died.
I was never told that she was seriously ill. For that matter, I was never told what she died of. So here death came as a sudden, shocking surprise. I remember that day with crystalline clarity. I also vividly remember the day she made me promise that I would never smoke. So I deduce that she died of lung cancer.
I was unaware of it at the time, but that series of events would create a lifelong interest in health. Mostly, that interest centered around preventing disease. I began researching nutrition in high school, when Adelle Davis' books opened my eyes to the power of vitamins. I studied Yoga, as well. I took a look at herbs, and other supposed healing modalities, but nutrition struck me as being the only one that had a real capacity for scientific validation--there are cause and effect relationships we can eventually understand, if we learn enough.
My research into the nutritional causes of health and disease bore fruit in 1998, when I wrote my article on partially hydrogenated oils (treelight.com/health/nutrition/PartiallyHydrogenatedOils.html). With the advent of that article, I began seriously thinking about the impact of corporations on the health of individuals and of society. In 1999, when I wrote Killing for Profit: Who's Worse, Tobacco Companies or Food Producers? (treelight.com/health/society/KillingForProfit.html).
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