Notes on Vinegar

by Eric Armstrong

Finding Unrefined Vinegar

I get unrefined vinegars and oils from the local whole foods store. In the south bay area (around San Jose and the San Francisco peninsula) there are four or five I can go to. Sometimes I have to go to all of them, but I can usually find whatever I want. They carry organic produce and aisles full of healthier-than normal food, so I guess I’m pretty lucky.

There are several good brands of unrefined (unpasteurized) ACV. Sterling is one, Hain’s and Spectrum are also good. Bragg’s ACV is another. There is also an organic brown rice vinegar I’ve found that I love on salads.

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