Printable summary of the recipe.
This article describes a recipe for Korean kimchi that is as delicious as it is healthy.
Fermentation has a long history of use for preserving foods. It’s said that the Great Wall of China was built on brown rice and fermented cabbage (kimchi). This article tells why fermentation is so important.
Korean kimchi is undoubtedly the healthiest food on the planet. In a tradition dating back thousands of years, vegetables are pickled and and combined in a multitude of ways that suit every taste. This article explains the health benefits that derive from kimchi in general, and the
Ultimate Kimchi recipe in particular.