There several areas in which Academia stubbornly clings to orthodox dogma, regardless of a growing body of compelling evidence to the contrary.
What’s Wrong with Wheat?
These days, wheat is essentially a toxic compound. It raises blood sugar faster than a candy bar, may well contain metabolic poisons (no one really knows), and it has more gluten than ever before in history—a protein that literally sandpapers the insides of many, leading to a leaky gut, autoimmune diseases, and a host of other problems.