The Importance of Olive Oil

The following material is derived from Dr. Robert Erdmann’s book, Fats that Can Save Your Life (BioScience, Port Orchard, WA, 1990). It is relevant to anyone who consumes fat as part of their diet. The section on refining is pp 66-69.

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@tboltsproject The accumulation of evidence has reached MASSIVE proportions. What will it take for “religious academics” to recant??6 hours ago

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